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CIEH Level 2 Award in Food Safety 

Fundamental food hygiene knowledge for all food handlers
Level 2 Award in Food Safety in Catering
Level 2 Award in Food Safety for Manufacturing
Level 2 Award in Food Safety for Retail


The CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors. The courses are designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Outline programme

The qualifications cover the following topics:

- Legislation
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
- Qualification information

Course duration

One day programme

Assessment method

Multiple choice examination

QCA Accredited

The cost of this course run at your site for a group of up to 14 is £500 in addition there is a £15  certification fee for each student. A comprehensive manual is also included for each student.