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CIEH (New) Level 1 Awards in Food Safety

Introduction to Food Hygiene

Level 1 Award in Food Safety Awareness in Catering
Level 1 Award in Induction into Food Safety for Manufacturing
Level 1 Award in Food Safety Awareness for Retail

Overview

The new CIEH Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.

Outline Programme

The training programme covers the following topics:

- Food Safety (food hygiene, hazards, responsibilities)
- Personal Hygiene
- Cleaning
- Contamination

Qualification Information

The Level 1 awards are sector specific and the training programme has been developed to allow courses to be tailored to meet the needs of staff working in catering, manufacturing or retail environments.

Course duration
Minimum 3 hours, half day course

Assessment method
15 multiple choice question examination

Cost
The cost of this course run at your site for a group of up to 14 is £325.00  in addition there is a £15  certification fee for each student. A comprehensive manual is also included for each student.